My Mom`s Yummy Kerala Meat Cutlet

by siniavinash
Meat Cutlet
Kerala Meat cutlet prepared with meat and mashed potatoes.
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Meat Cutlet
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Meat - 1/4 kg
  • Potato(steamed and mashed) - 3 nos
  • Garlic pods(finely chopped, big) - 5 nos
  • Ginger(finely chopped) - 1" piece
  • Green peppers(finely chopped) - 6 nos
  • Onions(finely chopped) - 3 nos
  • Garam masala powder(preferably Melam) - 2 tsp
  • Salt(As reqd) -
  • Egg(beaten) - 1 no
  • Vegetable oil for frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Meat - 1/4 kg
  • Potato(steamed and mashed) - 3 nos
  • Garlic pods(finely chopped, big) - 5 nos
  • Ginger(finely chopped) - 1" piece
  • Green peppers(finely chopped) - 6 nos
  • Onions(finely chopped) - 3 nos
  • Garam masala powder(preferably Melam) - 2 tsp
  • Salt(As reqd) -
  • Egg(beaten) - 1 no
  • Vegetable oil for frying -
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steam the potatoes and mash them.
  2. Cook the chunks of meat with salt and mince them.
  3. Heat 2 tbsp of oil in a frying pan.
  4. Saute onions, ginger and garlic, till the onions turn brown.
  5. Add meat and garam masala and continue to saute for a minute or two.
  6. Cool the mixture for a while.
  7. Mix the above mixture with the mashed potatoes.
  8. Make small oval shaped cutlets off the above mixture.
  9. Dip them in beaten egg.
  10. Deep fry in oil.
Recipe Notes

You can also use bread crumbs to roll the cutlet after dipping in egg.

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6 comments

curryadmin
limajacob January 26, 2006 - 12:00 am

add little soyasaucewhile cooking the meat .it will soften the flesh.

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curryadmin
saina October 27, 2006 - 12:00 am

Hi,
The recipe was good but I would like to suggest some enhancements. While sauting the meat with garam masala, add lots of chopped coriander leaves. Just before dipping in beaten egg, roll each cutlet in bread crumbs or rava. This will make the cutlets crispy. Morever, not adding garlic in the recipe would give the cutlets a better taste.

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curryadmin
Valsa January 16, 2007 - 12:00 am

it is a good recipe. easy to make. after dipping it in whipped egg roll it over the bread crumbs and fy it. becomes very crispy. thanks for the recipe. tastes good.

Reply
curryadmin
jenn July 20, 2006 - 12:00 am

hey,this is too good.very delicious

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curryadmin
Kiren August 25, 2006 - 12:00 am

wow..too good !!!

Reply
curryadmin
Lydia Samuel July 10, 2008 - 12:00 am

Try the same recepie adding breadcrubs or raw banana(Kaya)for variations.

Reply

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