Mysore Pak

by nizanashammas
its a favourite sweet for all.
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Gram flour : 1/2 cup -
  • Ghee 2 cup -
  • Sugar : 1 cup -
  • Water 1/2 cup -
  • Ghee or butter as needed -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Gram flour : 1/2 cup -
  • Ghee 2 cup -
  • Sugar : 1 cup -
  • Water 1/2 cup -
  • Ghee or butter as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan pour gram flour to it and heat it in low flame
  2. When its smell changes stir well
  3. Pour ghee to it
  4. Stir well
  5. Mean while heat another pan and boil the water and sugar
  6. When the sugar solution becomes fluffy or a thread form
  7. Pour this to the gram flour mixture
  8. Stir well
  9. Stir continuously and when its start becoming tight off the flame
  10. Mean while take a pan and apply some ghee or butter to it
  11. Then pour the mixture to this pan
  12. When it's cool
  13. Cut as per your wish
  14. Transfer to the serving dish
  15. It's too sweet in taste
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