Name: Naadan Ambazhanga Achhaar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 gms Nadam Ambazhanga; 4 tsp red chilli powder; 1/2 tsp Asafoetida; to taste salt; 1 cup Sesame oil; 1 tsp fenugreek powder; 2-3 tsp Vinegar

Naadan Ambazhanga Achar is a traditional dish, very popular in kerala that tastes perfect with hot gruel or kanji. Ambazhanga Achar is one of the tastiest of pickles and can be easily prepared at home. Ambazhanga or Hot Plum is very common during summer season and is commonly seen in street side shops. Ambazhanga Achar is unique and tasty with chopped Ambazhanga pieces sautéed with spicy ingredients. Ambazhanga or Hot Plum is rich in Vitamin C and other minerals required for human body. You can explore a well detailed Ambazhanga Achar here that can be easily prepared at home.

Naadan Ambazhanga Achhaar

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Prep Time 10

Cook Time 20

Total Time 30

Cuisine Kerala

Servings persons

Ingredients

250 gms Nadam Ambazhanga
4 tsp red chilli powder
1/2 tsp Asafoetida
to taste salt
1 cup Sesame oil
1 tsp fenugreek powder
2-3 tsp Vinegar

Instructions

Clean and Wash the Ambazhanga (Hog-Plum)
Cut them into small pieces as shown in above picture
Add Red Chilli powder, Asafoetida powder, Fenugreek Powder and Salt into the Ambazhanga pieces and stir it well
Add required quantity of Sesame Oil and Vinegar also into this mix and stir it further.
Naadan Ambazhanga (Hog-Plum) Achhaar is ready. This Achhaar can be served with Dosa/Parotta/Uthappam etc. If this Achhaar is kept in a glass bottle and stored in fridge it can be used for many days.

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Naadan Ambazhanga Achhaar