Naadan Aviyal Ready In Just 15 Minutes
Kerala Vegetarian Side dish
Ingredients
- Vegetables : 1 cup
- Green chily : 4 nos
- Turmeric powder : 1 tsp
- Coconut : 1 cup
- Cumin seeds :1 tsp
- Shallot : 5 nos
- Mustard : 2 tsp
- Curd : ½ cup
- Salt : to taste
Instructions
- Enter Step
- Grind and mix coconut ,green chilly and cumin seeds using a mixer.
- Then mix the matter with curd.
- When vegetables get cooked add the mixed matter to it and reduce flame.
- Enter Step
- Stir well and off flame.
- Heat a pan add oil in it and add mustard when it gets hot.
- When it splutters add shallot to it and sauté it well.
- Then pour this matter to the vegetable.
- Stir well and its ready to serve.
- Its an easy and tasty method to make aviyal it will take only 15 mint to cook.
Tried this recipe?Let us know how it was!
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