Sweets Naadan Chakka Varattiyadhu With Coconut Milk by Adeela Shamnas May 16, 2018 written by Adeela Shamnas May 16, 2018 This special Naadan Chakka Varattiyadhu is made with ripe jackfruit,jaggery,coconut milk,ghee and cardamom powder.Usually this recipe is prepared in jackfruit season and is stored for future use. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 1 hours Servings people MetricUS Imperial Ingredients Jackfruit - 2 cup Jaggery - 1 cup Coconut milk - 1 cup Cardamom powder - 1/2 tsp Ghee - 2 tbsp Cuisine Kerala Prep Time 1 hours Servings people MetricUS Imperial Ingredients Jackfruit - 2 cup Jaggery - 1 cup Coconut milk - 1 cup Cardamom powder - 1/2 tsp Ghee - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Remove the seeds of very ripe jackfruit. Convert it to a bottom thick sauce pan. Add coconut milk and start heating.cook the jackfruit in coconut milk for 10-15 minutes. Then add melted jaggery and stir occasionally.let it thick. When it starts thicken add ghee at intervals.keep mixing. Add cardamom powder,keep cooking and stirring. At one stage it will not stick to the pan and come together as rolling ball.This is the right stage,switch off the flame. Tasty Naadan Chakka Varattiyadhu with Coconut Milk is ready now. Share this Recipe OnamSadhya 0 comment 0 FacebookTwitterPinterestEmail Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.