Naadan Cheera Cutlet

by Vineetha Biju
Simple Snack With Step by Step Pictures
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop spinach, onion, ginger, garlic and capsicum. Cook potatoes , mash well and keep aside.
  2. In a kadai, heat oil. Fry onion, green chillies, garlic and ginger.
  3. Add capsicum, spinach, garam masala and salt. Mix well.4) Remove from fire.5) Add mashed potatoes in it. 6) Mix well. Make balls out of it.
  4. Roll it in bread crumbs and lightly press it or make desired shape.8) Fry it in oil.
  5. Cheera cutlet is ready. Serve hot with tomato ketchup.
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