Naadan Chemmeen Curry

by Lakshmi RamNair
its a very delicious side dish which goes well with pathiri and chappathi
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a clay pot sautT fenugreek seeds, ginger paste in coconut oil.
  2. Saute onion, tomato and green chilly in it.
  3. Add the masalas, salt and stir.
  4. Add 2 cups of water, prawns and boil it in medium flame with closed lids.
  5. Mix in the grinded coconut and boil.
  6. In the meantime sautT shallots in coconut oil and mix in with the curry.
  7. Add curry leaves and take it from flame.
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