Naadan Chemmeen Masala

by roshellemerandez
Nadan Chemmeen Masala
Naadan Chemmeen Masala is a delicious prawn dish very popular in Kerala Cuisine. The spicy, aromatic gravy of the dish is simply irresistible. Naadan Chemmeen Masala is an exotic dish usually available in top rated hotels and restaurants. The spicy gravy coated chemmeen is mouthwatering. This is an easy to prepare dish with readily available ingredients. Prawns are very costly and hence the local population will find it difficult to afford. You can impress guests and visitors with the tasty dish. This is a favorite side dish that goes well with almost anything. Prawns are rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
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Nadan Chemmeen Masala
Votes: 14
Rating: 4.07
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 14
Rating: 4.07
You:
Rate this recipe!
Instructions
  1. For preparing the delicious dish, first heat oil in a kadai or in a pan.
  2. Add onions, curry leaves, green chillies and ginger-garlic paste.
  3. When onions turn translucent, add chopped tomato.
  4. When it becomes a little pulpy, add all the powders.
  5. Fry well till raw smell is gone and oil separates.
  6. Add shrimps.
  7. Cover and cook till the shrimp is done.
  8. :- You can add 1 cup of water if you want. Usually, shrimps have some water in it and once it is added to the masala, the liquid will ooze out. So use water only if it is needed.
  9. Switch off the heat once the gravy is thick and the shrimp is well done.
  10. Garnish with coriander leaves.
  11. :- Serve the tasty dish with rice, chappathi or appams.
Recipe Notes

You can visit this link Prawns Kerala Easy Nadan Roast. You can also visit this link Mutton Chilly Fry.

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13 comments

curryadmin
Vinod September 27, 2009 - 3:18 am

So easy to prepare …Nice one..

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curryadmin
honey June 5, 2009 - 2:37 am

looks delicious..wat abt chilly powder..

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curryadmin
tintu March 30, 2009 - 1:42 am

itsss tooooooo gudddddd 🙂

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curryadmin
Karl January 28, 2008 - 12:00 am

i was pretty interested when i had seen this recipe and so i decided to try it. It was not only interesting but seemed straightforward. After trying it the people who had ate all felt it was very good and tasty and a couple wanted the recipe.

Though i should point out that i had deviated a little from the original recipe with regards to ingredient ratios and also i had added about 1-1/2 cup of water (even though the recipe says its optional). Everything worked fine in the end and the people had enjoyed it.

Thanks once again for the great recipe. Now am keyed up to try your other recipe, vis-a-vis the “Fish” recipe. Will let you know how that works out

Thanks once again.

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curryadmin
manisha February 18, 2008 - 12:00 am

thanks for the recipe…came out pretty good….:-)

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curryadmin
Reshmi August 22, 2007 - 12:00 am

Tasted grt!!Will try again soon!

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curryadmin
Mini April 15, 2009 - 8:35 am

Good job!!!! We loved it….came out excellent.

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curryadmin
Vinod September 27, 2009 - 3:18 am

I have tried this recipe few weeks ago and everyone enjoys it including me too

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curryadmin
Rohith August 13, 2006 - 12:00 am

Recipe is Awesome…… Everyone should give it a try…..

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curryadmin
BRINDHA February 8, 2007 - 12:00 am

IT WAS DIFFERENT AND TASTY RECEIPE AND I AND MY HUBBY LOVED IT. WILL SURELY MAKE IT AGAIN.

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curryadmin
Lekshmi Radhakrishnan February 9, 2007 - 12:00 am

Awesome recipe!!! Thank you:-)

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curryadmin
sheetal April 7, 2006 - 12:00 am

very good recipe.easy to make.loved it with parotta.I would say everyone should try this.Roshelle,thank you for this recipe,its my husband`s favourite dish now.i have tried your meen curry recipe also.very very good with kappa.

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curryadmin
Manoj December 10, 2006 - 12:00 am

Excellent!!!!!!!!! Sooooo easy to prepare & veryyyyyyyy tasty! try it!!

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