Name: Naadan Chicken Curry Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: ½ kg Chicken; 1 no Onion; 1 no Tomato; ½ inch Ginger; 8 - Garlic; 4 - Green Chilli; ½ tsp Turmeric powder; 2 tbsp Chilli Powder; 2 tsp Coriander Powder; 1 tbsp Garam Masala; 1 tbsp Coriander Leaves; Salt (As reqd); Oil (As reqd); Water (As reqd)

Naadan Chicken Curry Restaurant Style

Easy chicken curry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

½ kg Chicken
1 no Onion
1 no Tomato
½ inch Ginger
8 - Garlic
4 - Green Chilli
½ tsp Turmeric powder
2 tbsp Chilli Powder
2 tsp Coriander Powder
1 tbsp Garam Masala
1 tbsp Coriander Leaves
Salt As reqd
Oil As reqd
Water As reqd

Instructions

Heat oil and fry onions till it is brown in colour.
Grind together ginger, garlic and green chilli and add to the onions.
Fry till the raw smell is gone and then add tomato. Fry till the tomato is cooked properly.
Add chilli powder, turmeric powder, coriander powder and garam masala.
:- Make sure the flame is low while adding these so that it doesn’t get burnt.
Add thoroughly washed chicken to this.
Put the flame on high. Stir well and cook the chicken this way for 5 minutes..
Now add one cup of water. Stir once.
Cover it with a lid and let it cook on medium flame.
When the chicken is cooked, turn off the flame.
Garnish the curry with finely chopped coriander leaves.
:- Serve with rice or chappathis.