Naadan Chicken Curry (Step By Step Photos)
traditional kerala style chicken curry
Ingredients
- 1 kg, Chicken
- 3 Onion
- 2 tbsp Green chilly, ginger, garlic paste
- 3 Tomato
- 1 tsp Pepper powder
- 1 tsp Garam masala
- 1/2 tsp Turmeric powder
- 2 tsp Chilly powder
- 3 tbsp Coriander powder
- Coriander leaf, mint leaf as required
- 1 cup Water
- Salt to taste
- Curry leaves as required
- Oil to fry
Instructions
- Roast turmeric powder, chilly powder and coriander powder for 5 minutes.
- Add tomato and sautT again.
- Mix it with the chicken.
- Cook it in low flame for 25-30 minutes. Add water if required.
- Add the coriander leaves, mint leaves and curry leaves and serve it hot.
Tried this recipe?Let us know how it was!
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