Naadan Chicken Fry

by ShainaSujith
Chicken fry with pepper and coconut
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with lemon juice, salt, chilli powder, ginger garlic paste, turmeric powder for 10 mins.
  2. Meanwhile, grind together coconut and jeera in a mixer to fine paste by adding minimal water.
  3. Add this paste to the marinated chicken.
  4. Add the coriander powder and mix well.
  5. Heat a kadai/pan and add oil.
  6. Add the marinated chicken and cover and cook on medium flame for 8 mins.
  7. Remove the lid and cook well till all the water evaporates and chicken is cooked well and the marination becomes little crisp outside.
  8. :- Serve hot with rice.
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5 comments

curryadmin
Hithesh July 21, 2013 - 11:46 am

First time i am trying using this rated recipe. Hope this dish will be good. This recipe is very simple.

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curryadmin
rashmi September 10, 2009 - 2:35 pm

The recipe is quite simple and but tastes awesome. My hubby just loved it. Its yummy.

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curryadmin
suman February 11, 2008 - 12:00 am

this is quite a good recipe, I liked it very much

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curryadmin
Rajna January 3, 2009 - 1:43 am

Before I try this out, I need one clarification. What is cumin seed? is is Nalla jeerakam or perumjeerakam ? Perumjeerakam is Aniseed right? Then, do we use nalla jeeram for non-veg recipes?

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curryadmin
Ashika December 30, 2008 - 5:44 pm

It was so good and easy to make

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