Naadan Chicken Fry
Chicken fry with pepper and coconut
Ingredients
- 1/2 kg Chicken medium pieces
- 1/4 cup Fresh grated coconut
- 2 tsp Lemon juice
- 1/4 tsp Ginger garlic paste
- 1/4 tsp Cumin seeds Jeerakam
- 1 1/2 tsp Pepper powder
- 1 tsp Coriander powder
- 1 tsp Chilli powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- 3 tsp Oil
Instructions
- Marinate the chicken with lemon juice, salt, chilli powder, ginger garlic paste, turmeric powder for 10 mins.
- Add this paste to the marinated chicken.
- Add the coriander powder and mix well.
- Heat a kadai/pan and add oil.
- Add the marinated chicken and cover and cook on medium flame for 8 mins.
- Remove the lid and cook well till all the water evaporates and chicken is cooked well and the marination becomes little crisp outside.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
Response (5)
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First time i am trying using this rated recipe. Hope this dish will be good. This recipe is very simple.
The recipe is quite simple and but tastes awesome. My hubby just loved it. Its yummy.
this is quite a good recipe, I liked it very much
Before I try this out, I need one clarification. What is cumin seed? is is Nalla jeerakam or perumjeerakam ? Perumjeerakam is Aniseed right? Then, do we use nalla jeeram for non-veg recipes?
It was so good and easy to make