Naadan Fish Curry

by nizanashammas
its good along with chapathi ,rice and veleppam.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • fish (nangu) 1 kg -
  • Onion : 2 -
  • Ginger : 1 inch piece -
  • tomato 1 or 2 -
  • green chilly 5 -
  • red chilly powder 2 t -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • fish (nangu) 1 kg -
  • Onion : 2 -
  • Ginger : 1 inch piece -
  • tomato 1 or 2 -
  • green chilly 5 -
  • red chilly powder 2 t -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean fish and slice in square shape.
  2. heat a pan add oil and put ginger, onion ,green chilly,curry leaves and sauté it well.
  3. then add tomato and sauté it well.
  4. when its become brown add all the powders and sauté ,then add water , black cocum or mango
  5. let it get boiled
  6. then add sliced fish to it.
  7. then sauté it slowly .
  8. close the pan for 10 minute, or until it gets cooked
  9. our spicy and tasty fish curry is ready.
  10. serve hot
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