Naadan Fish Fry is one of the tastiest accompaniments with hot rice for noon day meals. For a typical Malayalee enjoying a Naadan Fish Fry for lunch is a must. The hot spicy crispy Naadan Fish Fry is indeed a tempting delicacy both with the young as well as the aged. Naadan Fish Fry is unique and special with sliced fish pieces marinated in a chilly mixture and deep fried to a golden brown color. This is the most popular and loved sea food delicacy with all classes of people. The pepper flavored fried delicacy is a unique and special dish. Fish pieces are well marinated with the spicy marinade and kept for at least half an hour. Marinating fish for a longer period helps the flesh of the fish absorb the flavors well. Naadan Fish Fry is one of the easiest dishes that can be prepared with very limited easily available ingredients.
There is no other fish delicacies that can beat a Naadan Fish Fry. Do not fry fish for longer period. Fry it hot and crisp and serve immediately. Frying fish releases the original flavor of fish compared to fish curry dishes. No other side dishes are required if you have a fish fry accompanied with a vegetable side dish for noon day meals. Consume fish everyday and stay away from too much consumption of poultry products is the expert opinion you hear everywhere for healthy functioning of body. And that is true as per my knowledge but everything in moderation. Fish is nutritious, rich in protein and other vital nutrients required for body. Kerala has vast coastlands and luckily fish is quite economical here compared to other states of India. You can explore a well detailed Naadan Fish Fry recipe here that can be easily prepared at home.
Naadan Fish Fry
Ingredients
- 4 pieces Fish Naimeen, Nadan mathi, Para, Avoli etc.,
- 4 nos Small onions Kunjulli
- 3 nos Garlic cloves
- 1 small Ginger
- 2 nos Green chillies
- 1 tsp Pepper powder
- 2 tbsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tbsp Curry leaves chopped
- Salt As reqd
- Coconut oil for frying
- Onion and tomato slices for garnishing
Instructions
- For preparing Naadan Fish Fry, first clean fish and cut into pieces for frying.
- Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste.
- Marinate the fish pieces with the above paste and curry leaves for 30 mins.
- Fry them in oil.
- :- Serve.
Notes
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It turned out really tasty…my husband loved it! I`m a novice in cooking and this recipe made my day. Can u also mention how much frying time is required and over medium or low flame etc in your next recipes?
Thx a lot.
Thanks a lot!
Simply Superb! Lucky Praveen
Must Try
excellent !
Yeeeeeeehaaaa….very simple, very tasty!!thanks
i was serching for this recipe thaks for this.most of the recipes are very nice this site.people who want a cange try these recipes
This recipe is too good esp. when you make it with tilapia. Have made it for many get-togethers. Everybody just loves it! Thanks!
really worth it. thanks for sharing