Naadan Fish Fry

by sindhupraveen
Naadan Fish Fry is one of the tastiest accompaniments with hot rice for noon day meals. For a typical Malayalee enjoying a Naadan Fish Fry for lunch is a must. The hot spicy crispy Naadan Fish Fry is indeed a tempting delicacy. Naadan Fish Fry is unique and special with sliced fish pieces marinated in a chilly mixture and deep fried to a brown color. Fish is nutritious, rich in vital ingredients required for body. You can explore a well detailed Naadan Fish Fry here.
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Votes: 9
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 9
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Naadan Fish Fry, first clean fish and cut into pieces for frying.
  2. Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste.
  3. Marinate the fish pieces with the above paste and curry leaves for 30 mins.
  4. Fry them in oil.
  5. Garnish Naadan Fish Fry with onion and tomato slices.
  6. :- Serve.
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9 comments

curryadmin
Madhuri March 1, 2007 - 12:00 am

It turned out really tasty…my husband loved it! I`m a novice in cooking and this recipe made my day. Can u also mention how much frying time is required and over medium or low flame etc in your next recipes?
Thx a lot.

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curryadmin
Nita February 22, 2007 - 12:00 am

Thanks a lot!

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curryadmin
Jacob March 16, 2007 - 12:00 am

Simply Superb! Lucky Praveen

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curryadmin
jinu February 25, 2006 - 12:00 am

Must Try

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curryadmin
aiyda October 23, 2009 - 8:57 am

excellent !

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curryadmin
rajeev June 10, 2012 - 7:04 am

Yeeeeeeehaaaa….very simple, very tasty!!thanks

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curryadmin
archana November 13, 2007 - 12:00 am

i was serching for this recipe thaks for this.most of the recipes are very nice this site.people who want a cange try these recipes

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curryadmin
Reshmy August 16, 2008 - 12:00 am

This recipe is too good esp. when you make it with tilapia. Have made it for many get-togethers. Everybody just loves it! Thanks!

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curryadmin
aswathy September 21, 2008 - 12:00 am

really worth it. thanks for sharing

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