Naadan Fish Roast

by christieanil
Spicy Kerala style fish roast
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Votes: 10
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 10
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish and cut them into medium size pieces.
  2. Marinate the fish with 1 tsp of red chilly powder, turmeric powder, black pepper powder and salt for an hour.
  3. Shallow fry the fish, till it changes colour.
  4. Heat up the remaining oil in the pan.
  5. Saute onions, ginger, garlic, green chillies and curry leaves.
  6. Add remaining 1/2 tsp of red chilly powder and fry for some more time.
  7. Add tomato and continue to saute.
  8. Once the tomatoes are cooked, add the fried fish and salt, if reqd.
  9. Cook for about 5 mins.
  10. :- Serve as a side dish for rice or rotis.
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10 comments

curryadmin
curryadmin February 12, 2006 - 12:00 am

Tried this recipe with Salmon and it came out ok. Had to add some coconut milk to soften the dish. Overall it was Ok

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curryadmin
curryadmin February 13, 2006 - 12:00 am

Upto the part where tomato added is correct.. For nadan fish roast, you have to layer the shallow fried fish in a baking pan, add the fried onion tomato mix and 1/2 cup of coconut milk.. bake at 180 degrees for 20 mints.

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curryadmin
curryadmin February 13, 2006 - 12:00 am

I liked the dish, was great for me!!!

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curryadmin
curryadmin February 14, 2006 - 12:00 am

this recipe is very good but found it little too spicy so added little coconut milk and was fine.

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curryadmin
curryadmin May 28, 2006 - 12:00 am

yummy stuff

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curryadmin
curryadmin May 9, 2007 - 12:00 am

Wow………it`s really yummy….expecting more recipes frm u

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curryadmin
curryadmin December 23, 2006 - 12:00 am

My husband and cousins loved this dish. can make it once in a while.

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curryadmin
curryadmin February 11, 2006 - 12:00 am

fantastic tasty dish…. a real treat for fish lovers!!!

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curryadmin
curryadmin March 4, 2006 - 12:00 am

I tried it with a kilo of salmon and it was excellent, thanks for this recipe!!!!

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curryadmin
curryadmin March 22, 2006 - 12:00 am

it was fab!!!!

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