Non-VegetarianSeafoodNaadan Fish Roast by christieanil February 10, 2006 written by christieanil February 10, 2006 Spicy Kerala style fish roast Print Recipe Votes: 10 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFish(King fish or Salmon) - 500 gmOnion(sliced) - 1 cupGinger(sliced) - 1 tspgarlic(sliced) - 1 tspGreen chillies - 3 nosTomato(chopped, medium) - 2 nosRed chilly powder - 1 1/2 tspTurmeric powder - 1/2 tspBlack Pepper Powder - 1/4 tspCurry leaves(As reqd) -Oil for frying -Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFish(King fish or Salmon) - 500 gmOnion(sliced) - 1 cupGinger(sliced) - 1 tspgarlic(sliced) - 1 tspGreen chillies - 3 nosTomato(chopped, medium) - 2 nosRed chilly powder - 1 1/2 tspTurmeric powder - 1/2 tspBlack Pepper Powder - 1/4 tspCurry leaves(As reqd) -Oil for frying -Salt(As reqd) - Votes: 10 Rating: 4 You: Rate this recipe! Instructions Clean the fish and cut them into medium size pieces. Marinate the fish with 1 tsp of red chilly powder, turmeric powder, black pepper powder and salt for an hour. Shallow fry the fish, till it changes colour. Heat up the remaining oil in the pan. Saute onions, ginger, garlic, green chillies and curry leaves. Add remaining 1/2 tsp of red chilly powder and fry for some more time. Add tomato and continue to saute. Once the tomatoes are cooked, add the fried fish and salt, if reqd. Cook for about 5 mins. :- Serve as a side dish for rice or rotis. Share this Recipe DinnerEasyLunchNaadanSidedishSpicy 10 comments 0FacebookTwitterPinterestEmail christieanilRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)10 comments Raj February 12, 2006 - 12:00 amTried this recipe with Salmon and it came out ok. Had to add some coconut milk to soften the dish. Overall it was Ok Reply sarah February 13, 2006 - 12:00 amUpto the part where tomato added is correct.. For nadan fish roast, you have to layer the shallow fried fish in a baking pan, add the fried onion tomato mix and 1/2 cup of coconut milk.. bake at 180 degrees for 20 mints. Reply alex February 13, 2006 - 12:00 amI liked the dish, was great for me!!! Reply sneha February 14, 2006 - 12:00 amthis recipe is very good but found it little too spicy so added little coconut milk and was fine. Reply regi May 28, 2006 - 12:00 amyummy stuff Reply BabiMujeeb May 9, 2007 - 12:00 amWow………it`s really yummy….expecting more recipes frm u Reply Leena Nebu December 23, 2006 - 12:00 amMy husband and cousins loved this dish. can make it once in a while. Reply A. Marian February 11, 2006 - 12:00 amfantastic tasty dish…. a real treat for fish lovers!!! Reply pushpa March 4, 2006 - 12:00 amI tried it with a kilo of salmon and it was excellent, thanks for this recipe!!!! Reply valsa March 22, 2006 - 12:00 amit was fab!!!! Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.