Naadan Green Peas Curry

by Lakshmi RamNair
An easy side dish with Green peas
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook green peas in water with salt, chilly powder, turmeric powder and onion.
  2. Heat oil in a vessel and splutter mustard seeds.
  3. Add shallots and sauté again.
  4. Add tomato, green chilly, curry leaves and sauté for 5 minutes.
  5. Mix it with cooked green peas and cook for 3-4 minutes.
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