Naadan Kadala Curry
An easy Kadala / Chick peas curry
Ingredients
- 250 gm Chick peas
- 1 no 0nion
- 1 no Tomato
- 2 nos Green chilly
- 1 tsp Garlic paste
- 1 tsp Chilly powder
- 2 1/2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Meat masala
- Curry leaves As reqd
- 1/2 tsp Mustard seeds
- 2 tbsp Oil
Instructions
- Roast chilly powder, turmeric powder, coriander powder for 3 minutes, and keep it aside.
- Heat oil in a kadai pan and splutter mustard in it.
- Add meat masala and sauté again.
- Add chickpeas and curry leaves.
- Cook for 10 minutes.
Tried this recipe?Let us know how it was!
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