Naadan Kappa (tapioca) Mathi (sardines) Puzhukku (

by Lakshmi RamNair
Naadan kerala dish
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the raw banana, unnikaambu, sardines, turmeric powder, chilly powder, salt and water as required in a pressure cooker.
  2. Grind the coconut, cumin seeds, shallots, garlic and green chilly together to make a smooth paste.
  3. Mix in the tapioca and grinded coconut with the cooked banana-sardine curry. Mash it with a wooden spoon thoroughly.
  4. Cook it again for 5-10 minutes.
  5. Serve it for dinner along with kanji.
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