Naadan Koonthal Fry

by ManjuPV
Spicy Koonthal(Calamari) fry with shredded coconut
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut the calamari into small squares.
  2. Marinate them with little chilly powder, turmeric powder and salt.
  3. Heat oil in a frying pan.
  4. Add the green chillies, curry leaves, cumin seeds and then the onions.
  5. Fry until the onions are brown.
  6. Add ginger and garlic paste and fry well.
  7. Add chilly powder, turmeric powder and coriander powder.
  8. After the spice powder gets fried in the oil, add in the tomatoes and a bit of salt.
  9. When the tomatoes are done, put the calamari pieces in and fry them in the oil.
  10. :- Add a bit more of oil if required.
  11. When the calamari is half cooked, add the shredded coconut and stir until the fish is fully cooked.
  12. :- Serve with rice.
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5 comments

curryadmin
jeevan November 4, 2009 - 7:08 am

Thank you for this recipe

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curryadmin
Roys July 7, 2012 - 12:46 am

Manju! Great!!Thanks

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curryadmin
Lekshmi Radhakrishnan January 30, 2007 - 12:00 am

Thank you very much for the recipe Manju:-) It came out great!!! I omitted tomatoes though…

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curryadmin
shan December 22, 2006 - 12:00 am

Thanks for the excellent receipe. I was cooking koonthal for the first time and surprised to see it turned out well 🙂

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curryadmin
reji July 27, 2006 - 12:00 am

Never tasted koothal so tasty. Couldnt stop making it at home after I got this recipie. Good job manju. keep it up

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