Naadan Kozhi
Delicious chicken in thick gravy that will have everyone licking their fingers.
Ingredients
Instructions
- Heat 2 tbsp of oil in a pan or a kadai.
- Fry the chicken in it on a medium heat for about 4 mins.
- Add 2 tsp of chicken masala and fry for 3 more mins.
- Add 1/2 cup of water and cook, till 1/2 done.
- Heat 2 tbsp of oil in a pan or a kadai.
- Add chicken masala and fry for a minute.
- Keep adding a little bit of water to make sure that the mix does not dry up or stick to the vessel.
- Add the chicken stock cube and stir for about 5 mins on a medium flame and make sure that the mix is tender and the onion is translucent.
- Add the 1/2 cooked chicken and mix thoroughly.
- Cover and cook on a low flame for about 10 -15 more mins, till the meat is tender.
- :- Make sure that the vessel is covered. The idea is to cook the chicken in the steam of the gravy, alternately, you can pressure cook accodingly.
- Add ketchup and mix well.
- Add a bit more water, if neccessary to stop the gravy from drying up.
- Cover and cook for 3 mins.
- Bring down to low flame for about 3 mins.
- Hold for 3 - 5 mins, before serving.
- Tips:- :- You can microwave the chicken on medium power (on a 850W) for around 12 mins, while doing step 6. Just mix it with some chicken masala. :- You don`t have to add salt, if you are using chicken stock cubes. Stock cubes may contain Mono Sodium Glutamate (aginomoto) and may not be suitable for all.br> :- The onion used is the size of a normal tennis ball.
- ***Note : Chicken masala is availiable in most ethnic food stores. Instant potato mix powder and chicken stock cubes are availiable in most supermarkets.(safeway, tesco, etc)
Tried this recipe?Let us know how it was!
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I tried this and it is absolutely delicious. Very yummy. My friends liked it too.