Naadan Kozhi Curry

by Vineetha Biju
Varutharacha Naadan Kozhi Curry With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : ½ k gm -
  • Onion : 2 nos (slices) -
  • Tomato : 2 nos (slices) -
  • Green chillies : 3 nos -
  • Coriander powder : 1 tbsp -
  • Pepper corns : 10 nos -
  • Cloves : 4 nos -
  • Cinnamon : 1 stick -
  • Cardamom : 1 no -
  • Dry chillies : 10 nos -
  • Curry leaves Few -
  • Lime juice : 1 tsp -
  • Chilli powder : 1 tsp -
  • Chicken powder : 2 tsp -
  • Salt : as reqd -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : ½ k gm -
  • Onion : 2 nos (slices) -
  • Tomato : 2 nos (slices) -
  • Green chillies : 3 nos -
  • Coriander powder : 1 tbsp -
  • Pepper corns : 10 nos -
  • Cloves : 4 nos -
  • Cinnamon : 1 stick -
  • Cardamom : 1 no -
  • Dry chillies : 10 nos -
  • Curry leaves Few -
  • Lime juice : 1 tsp -
  • Chilli powder : 1 tsp -
  • Chicken powder : 2 tsp -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces with salt and lime juice. Keep this aside.
  2. In a kadai, dry roast the pepper, cloves, cinnamon and cardamom.
  3. Add the red chillies and curry leaves. Fry them.4) In a mixer, add the roasted items, coriander, chilli powder, chicken powder. Grind it to a paste.5) In a pressure cooker, add 2 tbsp of oil.6) Saute onion, ginger-garlic paste and the ground paste. Fry them well till oil clears.
  4. Add chopped tomato and chicken pieces and fry again.8) Add little water and pressure cook the chicken.
  5. When done, allow to evaporate the excess water.
  6. Make it a semi masala. Varutharacha naadan kozhi curry is ready.
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