Name: Naadan Kozhi Mulakittathu | Chicken Mulakittathu
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g Chicken (Cut into bite sized pieces); 3 Nos. Onion (Chopped); 2 Nos. Tomato (Chopped); 2 Nos. Potato (Cubed); 4 Nos. Green chilly (Chopped); 2 Tsp Ginger garlic paste; 2 Tsp Red chilly powder; 1 Tsp Kashmiri chilli powder; 1 Tsp Coriander powder; 1/2 Tsp Turmeric powder; 1/2 Tsp Garam masala; Coriander leaves (Few); Curry leaves (Few)

Naadan Kozhi Mulakittathu | Chicken Mulakittathu – A Fiery Kerala-Style Chicken Curry

Naadan Kozhi Mulakittathu, also known as Chicken Mulakittathu, is a classic Kerala-style spicy chicken curry that is packed with bold flavors. Moreover, the dish originates from the Malabar region and is famous for its fiery red color, which comes from the generous use of chilly powder. The combination of spices and slow-cooked chicken creates a mouthwatering experience that pairs perfectly with rice or Kerala-style bread like appam or pathiri.

What is Naadan Kozhi Mulakittathu?

This is a traditional Kerala chicken curry that stands out for its rich, spicy flavor profile. It is a favorite in Malabar households and is often prepared during special occasions and family gatherings.

The Signature Spice Blend

The heart of the dish lies in its carefully selected spices. Some key ingredients that give the dish its distinct taste include:

Firstly, Kashmiri Chili Powder adds heat and vibrant red color.

Secondly, Shallots & Garlic: Enhances the depth of flavor.

Mustard Seeds & Curry Leaves: Provides an authentic Kerala aroma.

Why The Dish is Popular in Kerala

Bold and Spicy Flavors: A delight for those who love spicy food.

No Coconut Base: Unlike many Kerala curries, this one is made without coconut, making it lighter yet full of flavor.

Perfect Pairing: Best enjoyed with steamed rice, Kerala parotta, or even idiyappam.

Serving Suggestions

Serve hot with Kerala matta rice for an authentic experience.

Pair it with soft Malabar parottas for a delicious meal.

Enjoy it with dosa or chapati for a different twist.

Naadan Kozhi Mulakittathu is a must-try for spice lovers who enjoy traditional Kerala flavors. Its bold, tangy, and aromatic profile makes it a standout dish in Kerala cuisine.

Naadan Kozhi Mulakittathu | Chicken Mulakittathu

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Prep Time 15

Total Time 15

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

500 g Chicken Cut into bite sized pieces
3 Nos. Onion Chopped
2 Nos. Tomato Chopped
2 Nos. Potato Cubed
4 Nos. Green chilly Chopped
2 Tsp Ginger garlic paste
2 Tsp Red chilly powder
1 Tsp Kashmiri chilli powder
1 Tsp Coriander powder
1/2 Tsp Turmeric powder
1/2 Tsp Garam masala
Coriander leaves Few
Curry leaves Few

Instructions

Take all the ingredients and keep it ready.
Cook all the ingredients except the ingredients for tempering.
For tempering, heat oil in a clay pot and add shallots ,saute for few seconds and add dry red chilly ,curry leaves and turn off the flame.
Mix it with the curry.
Naadan kozhi mulakittathu is ready.