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Naadan Mango Pachadi

SobhaKesavan S
By SobhaKesavan

Naadan Mango Pachadi

Main side dish in kerala sadhya - Naadan Mango Pachadi
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • Cleaned and sliced raw mango : 1 cup
  • Curd : ½ cup
  • Scrapped coconut : 1 cup
  • Green chilli : 5 nos.
  • Mustard : 1 tsp

Instructions
 

  • In a mixer, grind the scrapped coconut, mango, green chilli ,salt and required quantity of water.
  • When the mix is grinded well add curd and stir it well, the mango pachadi is ready.
  • The Mango pachadi can be served with dosa, rice etc.
Tried this recipe?Let us know how it was!
SobhaKesavan S
written by SobhaKesavan Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement. continue reading
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