Naadan Mathanga Palu Curry

by Vineetha Biju
Pure Vegetarian Curry with Pumpkin With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Pumpkin (Mathanga) : ½ kg -
  • chilly powder 1 tsp -
  • Turmeric powder : ¼ tsp -
  • Salt to taste -
  • Sambar Parippu : ¼ of a small bowl -
  • Coconut : ½ no -
  • Jeera powder : ¼ tsp -
  • Curry leaves : 2 leaves -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Pumpkin (Mathanga) : ½ kg -
  • chilly powder 1 tsp -
  • Turmeric powder : ¼ tsp -
  • Salt to taste -
  • Sambar Parippu : ¼ of a small bowl -
  • Coconut : ½ no -
  • Jeera powder : ¼ tsp -
  • Curry leaves : 2 leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil mathanga with salt, turmeric and chilly powder.
  2. Grind coconut in a mixer.
  3. Mix coconut puree and jeera powder with the boiled Mathanga.
  4. Mathanga Palu Curry ready.
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