Naadan Meen Curry
Original recipe of Kerala kitchen
Ingredients
- 1/2 kg Sea fish
- 1 1/2 cup Grated coconut
- 2 nos Small onions Kunjulli
- 2 nos Green chillies
- 2 tsp Chilly powder not heaped
- 1/2 tsp Turmeric powder
- 1/4 - Fenugreek powder Uluva
- 1 tbsp Coconut oil
- 1 sprig Curry leaves
- Tamarind A lemon sized ball, Puli
- Salt As reqd
Instructions
- Heat 1/4 tsp of oil in a pan.
- Add chilly powder into it and heat it stirring continuously.
- Grind together grated coconut, small onions, turmeric powder, roasted chilly powder and fenugreek powder into a coarse form.
- :- It shouldnt be a very fine paste.
- Heat up a Meen chatti or earthern pot.
- Boil it and cook, till the fish is tender.
- Switch off the fire and sprinkle rest of the oil and curry leaves.
- :- Split pieces of drumstick adds to the taste.
Tried this recipe?Let us know how it was!
Response (8)
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What about tamarind (puli)? I see it mentioned as an ingredient but is not mentioned in the procedure 🙁
Good recipe.. reminds my mother in law..priya, tamarind puli is mentioned in procedure..read again
indeed a very good one. thx
please disregard my comment earlier. This is a good dish.
yummmmmmy!!reminds my amma!
very nice.
dear hari pls go thru the recipe n analize where the problem is. it might b with u only. dont blame anyone like that. to start with a new recipe u should try with sm small fish and that also in small qty. i`ve tried this recipe n it came out so well. keep it up lakshmi. u r nt miss leading others.
Lakshmi chechi ,Kalakii…
This is Trivandrum stlye fish curry right?