Name: Naadan Mutton Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Mutton; 2 nos Onion (medium); 1 tbsp Ginger (crushed); 1 tbsp Garlic (crushed); 1 tbsp Chilly powder; 1 tbsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; Curry leaves (As reqd); 1/2 - Scraped coconut; 1 tsp Black pepper; 1 tsp Coriander seeds; 4 nos Cardamom (Elakka); 4 nos Cloves (Grambu); 1 medium Cinnamon (Karugapatta); 2 nos Dry red chillies (Kollamulaku); 1/2 tsp White pepper (optional)

Naadan Mutton Curry

A spicy & traditional Kerala dish

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mutton
2 nos Onion medium
1 tbsp Ginger crushed
1 tbsp Garlic crushed
1 tbsp Chilly powder
1 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
Curry leaves As reqd

For masala:-

1/2 - Scraped coconut
1 tsp Black pepper
1 tsp Coriander seeds
4 nos Cardamom Elakka
4 nos Cloves Grambu
1 medium Cinnamon Karugapatta
2 nos Dry red chillies Kollamulaku
1/2 tsp White pepper optional

Instructions

Heat oil in a pan.
Add all the masala ingredients.
When the coconut becomes golden brown, remove from fire.
Grind these masala ingredients & keep aside.
Heat oil in another pan.
Saute onion, ginger & garlic.
When onion becomes soft, add all masala powders & stir for 5 mins.
Add curry leaves.
Add medium thick coconut milk.
When it starts boiling, add mutton pieces.
When mutton pieces are cooked well, add the grounded masala & mix well.
Add thick coconut milk & keep for 5 more mins.
Heat oil in a small pan.
Splutter mustard seeds.
Add small onion & curry leaves.
When onion becomes brown, pour it over mutton curry.
:- Serve hot with Pathiri, chappathi or rice.
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Naadan Mutton Curry