Name: Naadan Mutton Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton; 4 nos Onions (chopped); 2 tsp Ginger (grated); 2 tsp Garlic (grated); 10 nos Green chillies (slit); 2 nos Tomatoes (chopped); 3 nos Potatoes (diced & boiled); 10 nos Shallots/Small onions (Kunjulli); 1 tbsp Whole garam masala (Cinnnamon, Cloves, Cardamom, Fennel seeds, Bay leaf, Pepper); 2 tbsp Chilly powder; 1 tsp Turmeric powder; 3 tbsp Coriander powder; 3 tbsp Instant coconut milk powder; 3 nos Mint leaves; Curry leaves (As reqd); 2 springs Coriander leaves (chopped); 5 tbsp Coconut oil; 1000 ml Water; Salt (As reqd)

Naadan Mutton Masala

Spicy mutton in thick cocunut brown sauce.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Mutton
4 nos Onions chopped
2 tsp Ginger grated
2 tsp Garlic grated
10 nos Green chillies slit
2 nos Tomatoes chopped
3 nos Potatoes diced & boiled
10 nos Shallots/Small onions Kunjulli
1 tbsp Whole garam masala Cinnnamon, Cloves, Cardamom, Fennel seeds, Bay leaf, Pepper
2 tbsp Chilly powder
1 tsp Turmeric powder
3 tbsp Coriander powder
3 tbsp Instant coconut milk powder
3 nos Mint leaves
Curry leaves As reqd
2 springs Coriander leaves chopped
5 tbsp Coconut oil
1000 ml Water
Salt As reqd

Instructions

For preparing naadan mutton masala, crush 1 tbsp of whole garam masala with ginger, garlic, curry leaves, mint leaves, 1 tsp chilly powder, 1/2 tsp turmeric powder, 2 tsp coriander powder, shallots and 1 tbsp coconut oil. Crush it finely and make it into 2 portions. Keep it aside.
In a pressure cooker put 2 chopped onions and add the mutton pieces.
To it add salt and add one portion of the crushed mixture, 10 curry leaves, 5 green chillies and one table spoon of oil. Mix all these ingredients for a few minutes.
Add water to it and pressure cook the mutton on low flame for approx 4 to 6 whistles. Strain it and keep the stock.
In another pan, heat oil and add the remaining portion of the crushed mixture. Saute it well.
Add a stem of curry leaves, remaining onions, ginger, garlic, green chillies and salt. Saute it till the onion turns golden brown in colour.
Then 2 tbsp of coriander powder, chilly powder and remaining turmeric powder. Mix well.
To this add the cooked mutton pieces and mix it well.
Toss in the diced and boiled potatoes. Let it cook over low flame with a lid covering the pan and sir it in intervals.
In the mean time, add the instant coconut mix to the stock in the pressure cooker and mix well. Note: clumping of this mix is common so constant stirring is warranted.
Then add this mix to the mutton and stir it once well. Do not over cook once the coconut mix - stock has been added. Remove from flame once it starts bubbling.
Garnish with coriander leaves.
Naadan mutton masala is ready. Serve hot with rice, appam, chappati, porotta.

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Naadan Mutton Masala