Vegetarian Naadan Payar Ularthu by curryadmin December 5, 2019 written by curryadmin December 5, 2019 It is a tasty recipe and very easy to make with 4 ingredients.It is very useful for working women. Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine Kerala Prep Time 3 minutes Servings people MetricUS Imperial Ingredients Pea/payar cleaned and cooked - 1/2k g Onion(chopped) - 1 Oil - 1 tsp Salt - 1 tsp Green chilly - 2 Cuisine Kerala Prep Time 3 minutes Servings people MetricUS Imperial Ingredients Pea/payar cleaned and cooked - 1/2k g Onion(chopped) - 1 Oil - 1 tsp Salt - 1 tsp Green chilly - 2 Votes: 1 Rating: 3 You: Rate this recipe! Instructions Heat oil in a kadai .add onions and green chilli. sauté for 2 minutes. Add cooked payar to this and sauté for 2 minutes. Add salt too. Naadan Payar ularthu is ready to serve. 0 comment 0 FacebookTwitterPinterestEmail curryadmin previous post Mushroom Curry – Spicy next post Nippattu Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Muringayila Koottaan | Drumstick Leaves Stir Fry December 12, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.