Naadan Style Chakka Udachathu
Kerala special - Chakka / Jackfruit udachathu
Ingredients
- 500 gm Raw jackfruit
- 3 pods Garlic
- 1/2 pc Coconut
- 4 nos Shallots
- 3 nos Green chilly
- 1/2 tsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1/2 tsp Chilly powder
- Water As reqd
- Salt As reqd
Instructions
- Cook the raw jackfruit, chilly powder, turmeric powder, salt and water as required in a pressure cooker.
- Mix in the raw jackfruit and grinded coconut.
- Mash it with a wooden spoon thoroughly.
- And cook it again for 5-10 minutes.
- :- Serve it for dinner with kanji.
Tried this recipe?Let us know how it was!
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