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Naadan Tomato Curry
Vegetarian
Vegetarian Curries
Naadan Tomato Curry
V
By
Vineetha Biju
•
January 14, 2014
Naadan Tomato Curry
Tasty
tomato
curry With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Tomato
: 5 nos
Onion
: 2 nos
Green chillies
: 1 no
Chilli powder
: 2 tsp
Turmeric powder
: ½ tsp
Garlic
: 4cloves (chopped)
Mustard : ½ tsp
Garam masala
: ½ tsp
Coriander leaves : few
Salt
: as reqd
Instructions
Grind
onion
, 1
tomato
,
chilli powder
into paste.2) Heat
oil
. Splutter
mustard seeds
. Add the ground paste and fry it.3) Add garam masla,
onion
,
green chillies
and
garlic
. Saute till
onion
are soft.
Add chopped tomatoes . Cover and cook the gravy.5) When the juice of
tomato
comes out, add
turmeric
and
salt
.
Add ½ cup
water
and cook the gravy.7) Make this in desired consistency.8) Serve hot with chappathi.
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Adult
Easy
Lunch
Naadan
Step-by-step-Photos
V
written by
Vineetha Biju
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