Ulli stew is a spicy treat where both red and small onions are cooked in mild coconutmilk along with ground whole spices and dry masala powders which is finally topped with fresh coconutmilk and flavoured curry leaves
Pointers:- You can also add a few coriander leaves for garnishing, if desired. Pls adjust the quantity of whole spices and masala powders accdgly.
So, there you are. Appam - Ulli Stewaanother perfect duo for a perfect Sunday morning. A must try on all accountsa. 🙂 A spicy delight ready within minutes for your breakfast to spice up your whole daya. No fuss required as it¦s extremely easy to follow and light on the ingredients too.
Off record v An ingenuous opinion for my (Ulli stew÷ caught quoted from my bro, after a couple of futile diggings into the bowl (probably searching for something). (Ithentha, Mutta illatha mutta curry yo?????÷. Looks of exhilaration on our faces gave way to baffled ones, from one to another. 🙁 No prizes for guessing the snag I faced to convince him about the authenticity in the name and make of the dish. Little did I know that he was infact pulling my leg. Or maybe he was simply pointing out the truth. ;-p It infact did look like a Mutta curry without Mutta (eggs) in it. So, I guess if we toss in a couple of boiled eggs in it, we¦d really have a yummy Egg curry in hand. Just need to change the name.... Would try it next time for surea. 🙂 Anyways, coming back to the point, before any sort of further paroxysm broke out in the room; he conferred me with a favorable verdict and asked me to make it often with Appams and Chappathis. 🙂 Bhagyama. Attempt kolamayillaa. Another sigh of relief!!! ;-p