Naan Of Maida
Easy naan with maida (flour) With Step by Step Pictures
Ingredients
Instructions
- Blend maida, baking powder, egg ,milk and the step 1 mixture together to make a dough as tight as for chappathi. Set aside to set well for about three to four hours.
- After three hours observe the enlarged size of dough.
- Make equal sized balls out of that dough and flatten it.Do not make it too thin.
- Heat an iron griddle on stove and transfer the naan on to griddle.
- Wait until it starts to bubble on the top side .Cook the other side in flame.Add butter or ghee if u wish.
- Serve hot with any chicken dishes.
Tried this recipe?Let us know how it was!
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