Naankatta

by MiaVarghese
A roti recipe
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing naankatta, mix dalda and sugar well.
  2. Add the flour, cardamom powder and soda powder. Mix well.
  3. Make lemon sized balls out of the dough and press lightly.
  4. Bake it in oven at 280 degree c for 25 minutes.
  5. Naankatta is ready. Serve hot.
  6. Specialities 1)Innovative recipe.
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