Naankatta

M

Naankatta

A roti recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing naankatta, mix dalda and sugar well.
  • Add the flour, cardamom powder and soda powder. Mix well.
  • Make lemon sized balls out of the dough and press lightly.
  • Bake it in oven at 280 degree c for 25 minutes.
  • Naankatta is ready. Serve hot.
  • Specialities 1)Innovative recipe.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories