Naaranga Curry

by AnilNair(pachakam com)
Sadhya style lemon pickle
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Lemon(Naaranga)(cut into pieces, not lime) - 4 cups
  • Salt - 2 tbsp
  • Chilly powder - 2 tbsp
  • Fenugreek powder(Uluva) - 2 tsp
  • Asafoetida powder(Kayam) - 1 tsp
  • Green chillies(cut into small pieces) - 1/2 cup
  • Water - 1 3/4 cups
  • Oil - 3 tbsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Lemon(Naaranga)(cut into pieces, not lime) - 4 cups
  • Salt - 2 tbsp
  • Chilly powder - 2 tbsp
  • Fenugreek powder(Uluva) - 2 tsp
  • Asafoetida powder(Kayam) - 1 tsp
  • Green chillies(cut into small pieces) - 1/2 cup
  • Water - 1 3/4 cups
  • Oil - 3 tbsp
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix lemon pieces and chilly pieces together.
  2. Mix all the spices together.
  3. Heat oil in a pan.
  4. Add the spices and fry. Make sure it does not get burnt.
  5. Add water and bring it to a boil.
  6. Once it starts to boil well, keep boiling for about 30 seconds and switch off the flame.
  7. Add lemon and chilli pieces and mix well.
  8. Cover and allow it to cool.
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5 comments

curryadmin
Renju January 6, 2009 - 3:29 pm

yummy

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curryadmin
Tennyson Kaniampady February 17, 2004 - 12:00 am

Your taste buds will enjoy

Reply
curryadmin
mercythomas January 2, 2004 - 12:00 am

we have tried it several times, and it has proved to be excellent, brings back tastes of back home.

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curryadmin
vinitha July 6, 2007 - 12:00 am

i tried this recipe…and it came out well…thank you

Reply
curryadmin
RJ October 3, 2011 - 3:38 am

I tried this and turned out to be an instant hit for our dinner party.. u need to get all the ingredients right though.. i was struggling to find the kayam powder.

Reply

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