Naaranga Curry Sadhya style lemon pickle 4 cups Lemon(Naaranga) (cut into pieces, not lime)2 tbsp Salt2 tbsp Chilly powder2 tsp Fenugreek powder (Uluva)1 tsp Asafoetida powder (Kayam)1/2 cup Green chillies (cut into small pieces)1 3/4 cups Water3 tbsp Oil Mix lemon pieces and chilly pieces together.Mix all the spices together.Heat oil in a pan.Add the spices and fry. Make sure it does not get burnt.Add water and bring it to a boil.Once it starts to boil well, keep boiling for about 30 seconds and switch off the flame.Add lemon and chilli pieces and mix well.Cover and allow it to cool. Kerala
yummy
Your taste buds will enjoy
we have tried it several times, and it has proved to be excellent, brings back tastes of back home.
i tried this recipe…and it came out well…thank you
I tried this and turned out to be an instant hit for our dinner party.. u need to get all the ingredients right though.. i was struggling to find the kayam powder.