Name: Naarangai Thengapaal Chicken Roast
Prep time: 30 min
Total time: 30 min
Ingredients: Chicken 750 grm; coconut milk 2 cup; pudina leaves 8; coriander leaves half sprig; green chilly 3; curry leaves 2 sprig; perumjeerakam 1 tsp; Lemon 2; potato half; onion 1; salt to taste; oil as needed

Naarangai Thengapaal Chicken Roast

This is my new try out and it comes out with a new taste .

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Chicken 750 grm
coconut milk 2 cup
pudina leaves 8
coriander leaves half sprig
green chilly 3
curry leaves 2 sprig
perumjeerakam 1 tsp
Lemon 2
potato half
onion 1
salt to taste
oil as needed

Instructions

First make a paste of green chilly, pudina leaves,coriander leaves and 1 lemon and marinate chicken using this mix and salt. keep this for half an hour.
Heat a pan and add oil to it , when its hot add chicken
When the chicken started becoming brown
Add 2 to 3 tsp of coconut milk and stir well
Then add onion and curry leaves to it.
Saute it well and close the pan .
When the chicken gets cooked well
Add the remaining coconut milk to it.
When it boils ,keep in low flame and close the pan.
Stir the chicken for every 5 minutes
When it becomes dried, add sliced lemon
And the thin sliced potato
Stir well and close the pan again for 5 minutes.
Now our chicken is ready ,turn off the flame and add perumjeerakam to it.
Serve hot