Name: Naattu Kozhi Roast
Prep time: 60 min
Total time: 60 min
Ingredients: naattu kozhi 1/2 kg; onion 2 no.; tomato 1 no.small; ginger garlic paste 2 tsp; turmeric powder 1 tsp; red chilli powder 1 tsp; black pepper 1/2 tsp; chicken masala 2 to 3 tsp; salt to taste; oil 6 tsp; mustard 1 tsp; curry leaves 1 bunch

Naattu Kozhi Roast

This is tamil nadu special dish at home. every one will like this dish to have along with dal rice or curd rice

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

naattu kozhi 1/2 kg
onion 2 no.
tomato 1 no.small
ginger garlic paste 2 tsp
turmeric powder 1 tsp
red chilli powder 1 tsp
black pepper 1/2 tsp
chicken masala 2 to 3 tsp
salt to taste
oil 6 tsp
mustard 1 tsp
curry leaves 1 bunch

Instructions

finely chop the onion, tomato
wash and clean the chicken
heat the oil in the pan and temper the mustard and curry leaves
add onion and saute it for 5 min until it turn into brown
add tomato and mix well
add ginger garlic paste and mix well and allow for 5 mins in medium flame until the raw smell goes out
add chicken and mix well, add turmeric powder, red chili powder, black pepper, chicken masala and salt and mix well.
dont add water and allow to cook in oil until the chicken get cooked well, if needed add oil
allow the chicken get dry and the masala gets crispy and dark brown colour.. cook in medium flame
naattu kozhi roast is ready to serve