Name: Nadan Ayala Varuthathu
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Ayala fish; 3 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Pepper powder; 1 tsp Salt; 1 Shallots; 5 Curry leaf

Nadan Ayala Varuthathu

Nadan Ayala Varuthathu is a very delicious fish fry prepared from Mackerel or Ayla. This is a very tasty dish and it goes well with hot rice and sambar for noon day meals. The crispy fried Nadan Ayala Varuthathu is an awesome dish, very tempting and irresistible. Decorated with onion rings and coriander leaves it has an appeal and flavor very distinct and unique. Mackerel is very nutritious, rich in Omega 3 fatty acids, essential vitamins and minerals. It is medically advised to consume Mackerel on a daily basis for healthy tomorrows. This is one of the easiest of dishes that can be easily prepared at home. You can explore a well detailed recipe here.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

3 Ayala fish
3 tsp Chilli powder
1/2 tsp Turmeric powder
1 tsp Pepper powder
1 tsp Salt
1 Shallots
5 Curry leaf

Instructions

For preparing the delicious fish fry, first wash , clean and cut ayala fish into pieces. In a mixer blend chilli powder, shallots, turmeric powder, salt, curry leaf and pepper into a smooth paste. Marinate the mackerel pieces with the mixture for 15 minutes. Keep in the refrigerator.
After 15 minutes take out ayala from refrigerator.
Heat coconut oil in a kadai and fry marinated ayala one by one into a golden brown color.
Now ayala fry is ready. Serve with hot rice.

Notes

You can visit this link Fish Fry in Plantain Leaf. You can also visit this link Toddy Shop Fish Curry.

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Nadan Ayala Varuthathu