Name: Nadan Chammanthi Podi
Prep time: 10 min
Total time: 10 min
Ingredients: 50 gm Redgram Dhal (Tuvaraparippu); 10 Gms Red Chillies; 50 gm Blackgram Dhal; 3 stems Curry leaves; 3 cups Grated Coconut; Seedless Tamarind (in the size of a small Lemon); Salt (To taste)

Nadan Chammanthi Podi

By SobhaKesavan

• August 23, 2016

Nadan Chammanthi Podi

Nadan Chammanthi podi is a dry version of chutneys famous throughout Kerala.This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge).This is very simple to prepare with the available ingredients in our kitchen.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

50 gm Redgram Dhal Tuvaraparippu
10 Gms Red Chillies
50 gm Blackgram Dhal
3 stems Curry leaves
3 cups Grated Coconut
Seedless Tamarind in the size of a small Lemon
Salt To taste

Instructions

Roast the Redgram Dhal, Blackgram dhal, Red Chillies and Curry leaves together in a Frying pan/Cheenachatty. When the colour of the mix turns into golden, take the Frying pan/Cheenachatty out from the stove and keep it aside to cool.
Also roast the grated Coconut in a Frying pan/Vessel and when the colour of the grated Coconut turns into golden, put off the stove and allow to cool it for some time.
After about 5 – 10 minutes, grind the roasted Blackgram dhal, Redgram dhal, Red Chillies, Curry leaves and grated Coconut along with required quantity of Salt and Tamarind.
Naadan Chammanthippodi is ready. This Chammanthippodi can serve with cooked rice (mix the rice with the Chammanthippodi along with Cococonut/Sesame Oil or Ghee)