Name: Nadan Chicken Biriyani
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tsp Oil; 1k g Chicken; 1 cup Basmati rice; 2 tsp Biriyani masala; 2 tsp Coriander powder; 2 tsp Chilli powder; 2 tsp Salt; 4 Cinnamon; 4 Cardamom; 3 Cloves; 4 Bay leaf; 1 bunch Pudins; 5 Coriander leaves; 1 Tomato; 3 cup Water; 1/4 cup Curd

Nadan Chicken Biriyani

Chicken biriyani is a festive food with chicken,rice and spices, that become now a common Indian house hold dish.If most of the ingredients available, it is very easy to make.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

2 tsp Oil
1k g Chicken
1 cup Basmati rice
2 tsp Biriyani masala
2 tsp Coriander powder
2 tsp Chilli powder
2 tsp Salt
4 Cinnamon
4 Cardamom
3 Cloves
4 Bay leaf
1 bunch Pudins
5 Coriander leaves
1 Tomato
3 cup Water
1/4 cup Curd

Instructions

Heat oil in a cooker add bay leaf,cinnamon,cardamom and cloves.Saute for a minute.
Add onions,crushed green chillies,coriander leaves and pudina to this saute for a minute.
Add chilli powder,coriander powder,biriyani masala and turmeric powder,stir for a minute.
Add tomato and saute for a minute.Keep aside.
Marinate chicken with turmeric powder,curd and salt for 10 minutes.
Add this marinated chicken into presssure cooker after 10 minutes.
Add green chilli,turmeric powder,coriander leaves, 3 cup water and salt cook for 5 minutes.
Add basamati rice and cook for 3 minutes.
Chicken biriyani is ready to serve.