Name: Nadan Chicken Fry Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Chicken (cut medium); 2 nos Onion (sliced); 2 nos Green chillies; 1 piece Ginger (crushed); 4 cloves garlic (crushed); 1/4 tsp Turmeric powder; 1 1/2 tsp Chilly powder; 1/2 tsp Coriander powder; 1 tsp Chicken Masala (optional); Fennel seeds (A pinch, Perum jeerakam); 1 no Cinnamon stick (Karugappatta); 3 nos Cloves (Grambu); 1 no Star aniseed (Thakollam); 2 nos Cardamom (Elakka); Black pepper (Few); Curry leaves (Few); Salt (As req); 2 nos Dry red chillies; 1 tsp Mustard seeds; 10 nos Shallots; 3 tsp Oil

Nadan Chicken Fry Easy

Nadan Chicken Fry Easy is a very simple and tasty recipe in Kerala. This Nadan Chicken Fry Easy can do by beginners and bachelors too. This Nadan chicken fry is the best combo for steamed rice. Generally, we saute onions and we add chicken masala to cook, but here, we marinate chicken with all the ingredients and the roasted powder. We roast few spices in a pan and grind the powder form. This spice powder gives more aroma and delicious taste to this recipe. And then we saute with onions and red chili, this onions combine with marinate cooked chicken with spice powder gives a juiciness to this dish. This can also serve with chapati and rotis. Chicken lover is very crazy with this Nadan Chicken Fry. Once you try this recipe, then it's your hit list recipe in your kitchen.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Chicken cut medium
2 nos Onion sliced
2 nos Green chillies
1 piece Ginger crushed
4 cloves garlic crushed
1/4 tsp Turmeric powder
1 1/2 tsp Chilly powder
1/2 tsp Coriander powder
1 tsp Chicken Masala optional
Fennel seeds A pinch, Perum jeerakam
1 no Cinnamon stick Karugappatta
3 nos Cloves Grambu
1 no Star aniseed Thakollam
2 nos Cardamom Elakka
Black pepper Few
Curry leaves Few
Salt As req
2 nos Dry red chillies
1 tsp Mustard seeds
10 nos Shallots
3 tsp Oil

Instructions

Roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes, make it a powder.
Marinate chicken with all the ingredients and the powder except oil, shallots, mustard seeds and red chillies for 30 minutes.
Cook it with enough water until all the water gets evaporated. Heat oil in another pan, add mustard seeds, dry red chillies, shallots. Saute well until shallots become golden brown in color.
Add cooked Chicken to the pan stir well till chicken is fried.
Serve hot.

Notes

you can explore this dish Nadan Chicken Biriyani

You also try Mutton Chilly Fry

Tried this recipe?Let us know how it was!

Nadan Chicken Fry Easy