Name: Nadan Chicken Stew
Prep time: 15 min
Cook time: 30 min
Ingredients: 500 g Chicken; 2 Tbsp Oil; 1 Piece Cinnamon stick (small); 3 Nos. Cardamom; 3 Nos. Cloves; 1 Tsp Ginger garlic (crushed); 4 Nos. Green chilly (crushed); 2 Nos. Onion (sliced); 3 Nos. Potato; 1 No. Carrot; 1/2 Cup Thick coconut milk; 1 Cup Thin coconut milk; 1 Tsp Pepper powder; 2 tbsp Coriander leaves (Chopped); Salt as reqd

Nadan Chicken Stew: A Traditional Kerala Delight

Nadan Chicken Stew is a beloved dish from Kerala, a southern state in India. The dish is known for its rich flavors and aromatic spices. This comforting stew is a perfect blend of tender chicken, fresh vegetables, and a medley of fragrant spices. Enjoy the dish with appam (a type of pancake made from fermented rice batter) or ghee rice. This stew dish is a popular choice for both casual meals and festive occasions.

What Makes Nadan Chicken Stew Special?

The stew dish stands out due to its delicate balance of flavors. Unlike other stews that rely heavily on thick sauces, this dish has a light, aromatic broth infused with the freshness of coconut milk. Simmer the chicken pieces slowly in the coconut milk gravy, so it absorbs the spices, creating a tender and flavorful base. Coconut milk adds richness and a slightly sweet undertone, while whole spices such as cinnamon, cardamom, and cloves provide a subtle yet fragrant kick. The stew is not overly spicy, which makes it approachable for all palates, but the infusion of ginger, garlic, and green chilies ensures that it still packs plenty of flavor. Add vegetables like potatoes, carrots, and onion contributing both texture and nutrition.

Health Benefits

Apart from being a delightful dish, this stew offers several health benefits. Chicken is a great source of lean protein, while coconut milk contains healthy fats that can support heart health. The dish is also rich in essential vitamins and minerals from the vegetables, making it a balanced, nourishing meal. The spices used in the stew, such as ginger and garlic, have anti-inflammatory properties and are known for their digestive benefits.

Why You Should Try The Dish

Whether you’re exploring Kerala’s cuisine or simply looking for a wholesome, delicious meal, this is a must-try. Its comforting texture and aromatic flavor profile make it perfect for any occasion, from family dinners to special celebrations.

Nadan Chicken Stew

Nadan Chicken Stew is a beloved dish from Kerala, a southern state in India, known for its rich flavors and aromatic spices.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

500 g Chicken
2 Tbsp Oil
1 Piece Cinnamon stick small
3 Nos. Cardamom
3 Nos. Cloves
1 Tsp Ginger garlic crushed
4 Nos. Green chilly crushed
2 Nos. Onion sliced
3 Nos. Potato
1 No. Carrot
1/2 Cup Thick coconut milk
1 Cup Thin coconut milk
1 Tsp Pepper powder
2 tbsp Coriander leaves Chopped
Salt as reqd

Instructions

Heat oil in a pressure cooker and add cardamom, cinnamon and clove.
Add crushed ginger garlic and green chilly. Sauté for few seconds.
Now add sliced onion and sauté for 2 on minutes on medium flame.
Add diced potato and mix well.
Add diced carrot and mix well.
Add cleaned chicken pieces.
Pour thin coconut milk and pressure cook it for 2 whistles.
After releasing the pressure, open the pressure cooker and take out 4-5 pieces of cooked potatoes and grind it into a smooth paste by adding the thick coconut milk.
Pour it into the curry.
Add pepper powder and chopped coriander leaves.
Mix well and heat the curry for few minutes, do not boil the curry.
Creamy and tasty Nadan chicken stew is ready now.