Name: Nadan Clam Meat (kakkaerachi) Roast
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 kg Clam meat; 2 Onion (finely chopped); 1 tbsp Ginger/ garlic paste; 3 Green chilli; 6 Fenugreek seeds; 1/2 tsp Fennel powder; 1/2 tsp Turmeric powder; 2 tsp Chilli powder; 2 tsp Pepper powder; Curryleaves; 4 tbsp Coconut oil; Salt to taste

Nadan Clam Meat (kakkaerachi) Roast

Kakkaerachi Roast is one of my favourite curry. Kakkaerachi is rich in calcium. Kakkaerachi Roast goes well with plain rice or idiyappam.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

1/2 kg Clam meat
2 Onion finely chopped
1 tbsp Ginger/ garlic paste
3 Green chilli
6 Fenugreek seeds
1/2 tsp Fennel powder
1/2 tsp Turmeric powder
2 tsp Chilli powder
2 tsp Pepper powder
Curryleaves
4 tbsp Coconut oil
Salt to taste

Instructions

Heat coconut oil in a pan, splutter fenugreek seeds, add chopped onions, ginger / garlic paste, green chill,curry leaves and saute it well.
Add all the above mentioned powders and saute it again.
Now add the cleaned and washed kakkaerachi,salt and mix well.
Cover and cook it for 15-20 minutes,stirring occasionally until it becomes dry and brown colour.
Nadan Kakkaerachi Roast is ready. Serve hot with plain rice,appam or idiyappam.

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Nadan Clam Meat (kakkaerachi) Roast