Nadan Dosa
Kerala style dosa
Instructions
- Soak rice, urad dhal and fenugreek for few hours.
- Grind all those together and make a batter.
- Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
- Add enough salt before cooking Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.
- Serve it with Chammanthi/sambar.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
More Posts By Author
H
HannahVarkey
0
0
Koorkka(Chinese Potato) Ularthiyathu
April 6, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
More Posts By Author
H
HannahVarkey
0
0
Koorkka(Chinese Potato) Ularthiyathu
April 6, 2011
Save