Nadan Dosa

Soak rice, urad dhal and fenugreek for few hours.

Grind all those together and make a batter.

Grind the cooked rice, then add to the batter and keep it for 6-8 hours.

Add enough salt before cooking Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.

Serve it with Chammanthi/sambar.