Nadan Dosa
Kerala style dosa
Instructions
- Soak rice, urad dhal and fenugreek for few hours.
- Grind all those together and make a batter.
- Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
- Add enough salt before cooking Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.
- Serve it with Chammanthi/sambar.
Tried this recipe?Let us know how it was!
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