Nadan Dosa

by HannahVarkey
Kerala style dosa
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice - 2 cup
  • Urad dhal - 1 cup
  • Cooked rice - 1/4 cup
  • Fenugreek(A pinch, Uluva) -
  • Salt(As req) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Raw Rice - 2 cup
  • Urad dhal - 1 cup
  • Cooked rice - 1/4 cup
  • Fenugreek(A pinch, Uluva) -
  • Salt(As req) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice, urad dhal and fenugreek for few hours.
  2. Grind all those together and make a batter.
  3. Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
  4. Add enough salt before cooking Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.
  5. Serve it with Chammanthi/sambar.
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