Nadan Inji Puli
Traditional recipe - Nadan Inji Puli
Ingredients
- 1 cup Tamarind juice
- 3 nos Jaggery crushed, Sharkara
- 2 nos Dry red chillies chopped
- 3 nos Green chillies chopped
- 3 tsp Ginger chopped
- 2 tsp Chilly powder
- Curry leaves Few
- 1 tsp Mustard
- 1 tsp Fenugreek seeds Uluva
- Salt As reqd
- Water As reqd
Instructions
- For preparing nadan inji puli, heat tawa and splutter mustard, fenugreek and curry leaves.
- Add ginger and green chillies.
- Lightly thicken and serve. Nadan inji puli is ready.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author