Nadan Kappa And Mulagu Chammanthi

by manjusanjay
It is a tasty break fast or we can eat in evening with tea
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut kappa into little big pieces .
  2. Add salt and water and cook till it is done.
  3. Drain the remaining water.
  4. Make a paste with small onions and green chillies in a mixer.
  5. After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
  6. Now kappa and mulagu chammathi is ready
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