Nadan Kappa And Mulagu Chammanthi
It is a tasty break fast or we can eat in evening with tea
Ingredients
- 1 kg Kappa
- 1 cup Onion
- 1 tsp Coconut oil
- 4 Chilly
- 1 tsp Salt
- 1 cup Water
Instructions
- Clean and cut kappa into little big pieces .
- Drain the remaining water.
- Make a paste with small onions and green chillies in a mixer.
- After making this keep it inside a box and coconut oil and salt to this.We can use kanthari mulagu instead of green chilly.
- Now kappa and mulagu chammathi is ready
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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