Nadan Kappa Biriyani

by HannahVarkey
Nadan Kappa Biriyani
Biriyani with tapioca and beef
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Nadan Kappa Biriyani
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook tapioca with salt, turmeric powder and water. Drain and keep it aside.
  2. Marinate beef with all the other ingredients except oil for 30 minutes.
  3. Cook it with required water. When it is done, add the cooked tapioca to it. Stir it well.
  4. After removing from flame, pour the oil on the top and mix well.
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1 comment

curryadmin
Sunitha Nair August 15, 2011 - 12:30 pm

Really great kappa biriyani..

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