Nadan Karimeen Fry

by Adeela Shamnas
Nadan Karimeen Fry
Today I'm sharing the recipe of Nadan Karimeen Fry. This is my all time favourite fish dish. This recipe is an exotic dish of karimeen fry cooked in traditional Nadan style. Spicy and flavorful Karimeen fry is tempting and irresistible and you will never say enough. The fried dish goes perfect with a bowl of white steamed rice. Pearl Spot also known as Karimeen is widely available in Kerala backwaters and this is a popular dish. Since this is an exotic dish, Pearl Spot fishes are very costly nowadays so the general lot cannot afford to buy the fish. Karimeen is rich in protein and omega 3 fatty acids. Karimeen fishes are coated in the spicy aromatic masala before deep frying. Marinate well before deep frying so that the masalas penetrate well into the fish pieces. You can explore a well detailed and step wise illustrated recipe here that can be easily prepared at home.
Print Recipe
Nadan Karimeen Fry
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. For preparing the dish, first clean karimeen well with salt and water. Dry the fishes and make small slits on the fish.
  2. Grind garlic and fennel seeds to make a smooth paste.
  3. Mix together red chilly powder, turmeric powder, garlic fennel seed paste, 1 tbsp oil, water and salt as required to make a paste.
  4. Apply this paste carefully on karimeen fishes, cover and keep aside for 30 minutes.
  5. Heat oil in a pan and deep fry karimeen fishes on both sides to a golden brown color. Take care while frying that the karimeen fishes are not too much browned and hard.
  6. Serve fry dish hot! 🙂 This is one of the tastiest dishes and will definitely tempt you for more.
Recipe Notes

You can explore here an easy to prepare Tasty Karimeen Fry.  You can also visit this link Karimeen Masala Fry.

Related Posts

1 comment

Silpa Surendran
February 6, 2020 - 12:06 am

Just loved it, recipe explained in detail.

Reply

Leave a Comment