Nadan Parippu Curry – Sadhya Special

by sarithaprasad
Dal special
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.
  2. Cook dal in pressure cooker with salt.
  3. Heat ghee in pan, splutter mustard, dry chillies and curry leaves. Add crushed onion and fry it.
  4. Add dal with cooked water.
  5. Make it slightly thick.
  6. Serve the curry with ghee in sadhya.
Share this Recipe
 

Related Posts

Leave a Comment