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pachakam.com > Vegetarian > Nadan Parippu Curry – Sadhya Special

Vegetarian Vegetarian Curries

Nadan Parippu Curry – Sadhya Special

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By sarithaprasad

• September 2, 2011

Nadan Parippu Curry - Sadhya Special

Dal special

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Dal
6 nos Shallots kunjulli
2 nos Green chillies
1 piece Ginger
Ghee As reqd
1 tsp Mustard
1 no Dry chillies cut in half
Curry leaves Few

Instructions

For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.
Cook dal in pressure cooker with salt.
Heat ghee in pan, splutter mustard, dry chillies and curry leaves. Add crushed onion and fry it.
Add dal with cooked water.
Make it slightly thick.
Serve the curry with ghee in sadhya.

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