Nadan Parippu Curry – Sadhya Special
Nadan Parippu Curry - Sadhya Special
Dal special
Ingredients
- 2 cups Dal
- 6 nos Shallots kunjulli
- 2 nos Green chillies
- 1 piece Ginger
- Ghee As reqd
- 1 tsp Mustard
- 1 no Dry chillies cut in half
- Curry leaves Few
Instructions
- For preparing nadan parippu curry, crush roughly shallots, ginger and green chillies.
- Cook dal in pressure cooker with salt.
- Add dal with cooked water.
- Make it slightly thick.
- Serve the curry with ghee in sadhya.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author