Nadan Parippu Vada is a tasty mouthwatering traditional styled snack cherished greatly during evenings with a cup of hot chai. These crunchy vadas ignite a nostalgic experience and memory. This is a typical South Indian snack that is available almost everywhere, in restaurants, road side stalls, thattukadas. Hot, crispy and crunchy on the inside, this is one of the favorite snacks among Malayalee community. Dal is ground to a coarse batter without adding water, blended with spicy ingredients, shaped into patties and deep fried in hot boiling oil. Nadan Parippu Vada is one of the easiest and tastiest of snacks that you can easily prepare at home. This age old traditional snack still keeps on repeating in modern age too and the charm is still not lost. The snack is protein rich and nutritious. Both kids and elders love the snack. You can explore a well detailed recipe here.
This is exactly what we used to have in thattukada – delicious. Perumjeerakam made all the difference.