Nadan Parippu Vada

by sarithaprasad
Nadan Parippu Vada
Nadan recipe - Nadan Parippu Vada
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Nadan Parippu Vada
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chana dal(Kadala parippu) - 1 1/2 cup
  • Onion(chopped) - 2 nos
  • Dry chillies(chopped) - 4 nos
  • Green chillies(chopped) - 3 nos
  • Feneel seeds(Perumjeerakam) - 1 tsp
  • Coriander leaves(Few) -
  • Curry leaves(Few) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chana dal(Kadala parippu) - 1 1/2 cup
  • Onion(chopped) - 2 nos
  • Dry chillies(chopped) - 4 nos
  • Green chillies(chopped) - 3 nos
  • Feneel seeds(Perumjeerakam) - 1 tsp
  • Coriander leaves(Few) -
  • Curry leaves(Few) -
  • Salt(As reqd) -
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing nadan parippu vada, soak dal in water.
  2. Just give a pulse in blender. Do not add water in it.
  3. Pour dal into a vessel. Add onion, dry chillies, green chilies, fennel seeds, curry leaves, coriander and salt. Mix well.
  4. Heat oil in pan(enough to dip the vada and fry).
  5. Wet hands and make balls out of mixture. Slightly press with hands and fry it in oil.
  6. It should turn dark color.
  7. Nadan parippu vada is ready.
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1 comment

curryadmin
curryadmin February 1, 2013 - 4:37 pm

This is exactly what we used to have in thattukada – delicious. Perumjeerakam made all the difference.

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