Name: Nadan Kerala Pepper Chicken | Nadan Kurumulaku Kozhi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg Chicken; 2 large Onion; 2 small Tomato; 2 tsp Crushed Garlic; 1 tsp Crushed ginger; 1 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala powder; 2 tsp Pepper powder; 3 tbsp Oil; few Coriander leaves; few Curry leaves

Nadan Kerala Pepper Chicken is an authentic and traditional styled dish with a rich peppery flavor and awesome gravy. This is a popular dish in Kerala Cuisine well enjoyed during rainy monsoons and cold winters. The dish requires no elaborate cooking , grinding of masalas and is prepared with simple and basic ingredients. Kerala Cuisine is diverse and each region has their own way of preparation, some make it more hot whereas some prefer moderate. Nadan Kerala Pepper Chicken dish blends and goes well with all rice dishes like appam, idiyappam, puttu and with chappathy and porotta.

Rich in antibacterial and antioxidant properties, black pepper enhances the flavor of all dishes. Pepper increases immunity against viral diseases that is spreading fast. Pepper corns are available in Kerala since these plants are widely cultivated here. Almost all houses have pepper cultivation in their backyard. Freshly ground pepper powder is opted for enhanced aroma and flavor. Also termed ‘Nadan Kurumulaku Kozhi’, the delicious and unique flavored chicken curry dish requires very little time for preparation with minimal ingredients. The exquisite and aromatic peppery gravy makes the dish special. For kids, you can adjust the peppery flavor since kids prefer mildly spiced.

Nadan Kurumulaku Kozhi dish is a very nutritious and wholesome dish. Chicken is rich in protein and other vital nutrients required for body. Growing up kids require protein for a healthy and smooth functioning of bones and body. Tender chicken make the best of chicken dishes. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the delicious dish with your family. Even new comers and bachelors can give a hand at the dish which is well illustrated in meaningful sentences. You will never fail the dish. When guest arrive you can easily impress them and they will surely appreciate your culinary skills.

Nadan Kerala Pepper Chicken | Nadan Kurumulaku Kozhi

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Prep Time 10

Cook Time 30

Total Time 40

Cuisine Kerala

Servings person

Ingredients

1 kg Chicken
2 large Onion
2 small Tomato
2 tsp Crushed Garlic
1 tsp Crushed ginger
1 1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1/4 tsp Garam masala powder
2 tsp Pepper powder
3 tbsp Oil
few Coriander leaves
few Curry leaves

Instructions

Heat oil in a pan and add crushed ginger and garlic and saute for few seconds.
Then add onion and salt. Saute till it becomes light golden in colour.
Now it's time to add turmeric powder, red chilly powder and garam masala. Saute well for 5 minutes in low flame.
Then add chicken pieces.
Combine well and cover the top. Cook for 15 minutes in medium flame. Check whether chicken is cooked well.
After 15 minutes add pepper powder, curry leaves and coriander leaves. Mix well and cook again for 3-4 minutes.
Finally add chopped tomatoes and cook for few minutes. Remove it from the flame.
Tasty and delicious Nadan Kerala Pepper Chicken | Nadan Kurumulaku Kozhi is ready now.