Nadan Theeyal With Potato

by Jaybi
Nadan theeyal with potato
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Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Heat a kadai and add the oil.
  2. Add the potato and onion pieces and sautT well, add some water .
  3. Cook the potato and onion pieces on low flame with a closed lid
  4. Take another frying pan and fry the grated coconut, coriander seeds and red chillies, till brown.
  5. Make a thick paste by grinding all the fried ingredients (use a little water).
  6. Add the ground coconut paste to the cooked potato.
  7. Pour 1 cup water and add salt then stir it well.
  8. Heat oil in a kadai and splutter mustard seeds and curry leaves.
  9. Cook for 10 minutes on low flame till the gravy thickens.
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