Name: Nadan Theeyal With Potato
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potato (cut into medium slices, medium size); 2 nos Onion (medium size); 1 cup Coconut (grated); 3 tsp Coriander seeds /coriander powder; 5 nos Red Chilly; Curry leaves (a sprig); Salt (as reqd); 3 tsp Oil; 1/2 tsp Mustard seeds

Nadan Theeyal With Potato

By Jaybi

• June 24, 2009

Nadan Theeyal With Potato

Nadan theeyal with potato

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Potato cut into medium slices, medium size
2 nos Onion medium size
1 cup Coconut grated
3 tsp Coriander seeds /coriander powder
5 nos Red Chilly
Curry leaves a sprig
Salt as reqd
3 tsp Oil
1/2 tsp Mustard seeds

Instructions

Heat a kadai and add the oil.
Add the potato and onion pieces and sautT well, add some water .
Cook the potato and onion pieces on low flame with a closed lid
Take another frying pan and fry the grated coconut, coriander seeds and red chillies, till brown.
Make a thick paste by grinding all the fried ingredients (use a little water).
Add the ground coconut paste to the cooked potato.
Pour 1 cup water and add salt then stir it well.
Heat oil in a kadai and splutter mustard seeds and curry leaves.
Cook for 10 minutes on low flame till the gravy thickens.